Ingredients

• 400g chicken mini fillets or breast, chopped
• 2 leeks, sliced
• 1 punnet chestnut mushrooms (250g), sliced
• 2-3 garlic cloves, crushed
• 10g light butter
• 100g light cream cheese
• 1 chicken stock pot (made into 1 mug of stock)
• 2 tsp cornflour (mixed with water)
• 1 packet gnocchi
• 30g cheddar or mozzarella, grated
• A few sprigs of thyme