Method

1. Preheat oven to 200 degrees.
2. Marinate chicken in 50g yogurt, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp oregano, salt, and pepper, and set aside.
3. Coat your homemade chips in fry light, 1 tsp paprika, 1 tsp cumin, 1 tsp oregano, salt, and pop onto an oven tray with the chopped red pepper.
4. Put chips into the oven for 20 minutes.
5. Meanwhile, make the tzatziki. Grate the cucumber into a bowl and squeeze out all the water. Return to the bowl and add the remainder of the yogurt (100g), pinch of salt, squeeze of lemon, and 1 crushed garlic clove or a good pinch of garlic salt.
6. Once 20 minutes is up, add the chicken to the oven with the second garlic clove and cook for a further 15 minutes.
7. Sprinkle some water onto the flatbreads and add to the oven for the final 3 minutes.
8. Assemble the flatbreads with tzatziki, chicken, pepper, chips, sriracha, and salad.
9. Add halloumi if you are using it and add the relevant macros.