Ingredients

• 400g cauliflower (approx 1 cauliflower) cut into florets
• 40g chorizo (optional) chopped into chunks
• 100g fresh plum tomatoes finely diced
• 40g red onion finely diced
• 50g pineapple finely diced
• large handful chopped coriander
• 1 tsp cumin
• 1 tsp smoked paprika
• 2 tsp chipotle paste
• 1 tsp olive oil
• 1 lime
• 1/2 medium avocado
• 50g very finely sliced red cabbage
• 40g cheddar
• 6 mini wraps