Method

1. Grate half the apple and set to one side.
2. Add the oats, grated apple, sprinkle of cinnamon, milk, and 100ml water to a frying pan with a pinch of salt and gently warm through on low heat.
3. Mix the yoghurt with half a tsp of honey and set aside.
4. Chop the remaining apple into chunks and pop into a mug with the remaining half tsp of honey and a sprinkle of cinnamon, and microwave for 1.5-2 minutes.
5. Put the cooked porridge into a bowl, top with the yoghurt, apple chunks, and finish with the sprinkle of granola for crunch.